Tomorrow, my kids return to school. But 
they had quite the education last week—not to mention the time of their 
lives—when we traveled to The Crystal Coast,
 North Carolina’s Southern Outer Banks. I think the learning they glean 
through visiting new places is every bit as important as the kind they 
get in school. The trip was also a spectacular back-to-nature experience
 for us all.
We rented an oceanfront house from Emerald Island Realty. The isle is named after the area’s lush greenery, a gorgeous complement to the scintillating blue of the ocean. Ocean Watch West is a nicely kept five-bedroom duplex, with a jacuzzi in the master bedroom that both kids took over and occasionally let us use. Max especially enjoyed sitting on the deck in a rocking chair and looking out at the water. The house is literally steps from the beach; we just cruised down a short wooden walkway and stairs and…sand! We didn’t even need sandals.
Typically, there were barely any other 
people nearby on the beach, one reason the kids started referring to it 
as “our beach.” Crystal Coast’s beaches are spectacular, with sparkling,
 clear blue water and clean, fine sand. Every single photo I took looked
 like a picture postcard. The islands, 85 miles of coastline, are one of
 the only remaining natural barrier island systems in the world.
The kids’ favorite activity: anything 
involving water and sand. Sabrina practiced gymnastics and tried to 
skimboard. Max conducted floating experiments with a boogie board. They 
dug endless sand castles, cruised at dawn and dusk for shells and jumped
 over and into countless waves.
As hard as it was to tear ourselves away 
from the beach, there’s a whole lot to explore on the Crystal Coast. You
 can fish, go on dives (the Crystal Coast has more than 2000 sunken 
ships), canoeing, kayaking and sailing. Because Max is in the midst of a
 firefighter obsession we also dropped by some local fire stations, 
where he made some new friends. 
One day we headed to the North Carolina Aquarium at Pine Knoll Shores,
 a place filled with thousands of aquatic wonders including a rare white
 sea turtle named Nimbus, river otters, seahorses (my fave), moon 
jellies (Sabrina’s fave), assorted snakes (nobody’s fave) and a 306,000 
gallon tank with sand tiger sharks and gigantic green moray eels. 
There’s a hands-on area for touching stingrays, horseshoe crabs and 
starfish, plus talks throughout the day by staffers. Visitors can gaze 
through a telescope on viewing platforms to check out egrets and herons 
on the marsh. A treat: the Dinosaur Adventure exhibit, open till 
November 1, with large-scale replications of 11 creatures (Max’s fave). 
He insisted on including them in family photos.
Another activity that delighted both kids and adults: a double decker bus tour through charming Beaufort,
 North Carolina’s third oldest town (recently named America’s Coolest 
Small Town by Budget Travel). Originally a fishing village that dates 
back to the late 1600s, it’s filled with beautiful old buildings. I 
don’t think I’ve ever seen that many houses with historical plaques in 
one place, 150 of them restored to their original glory. 
We spotted a 
couple of wild ponies across the harbor on the reserve named after 
environmentalist Rachel Carson, and spent a couple of hours at the 
Beaufort North Carolina Maritime Museum.
 In 1718, Blackbeard’s flagship , the Queen Anne’s Revenge, ran aground 
in the local inlet. It lay buried until the shipwreck was discovered in 
1996, and the museum holds its treasures and artifacts. We also learned 
about the fishing industry, various boats and the U.S. Life Saving 
Service (today’s Coast Guard), and gawked at a gigantic sperm whale 
skeleton hanging in the exhibit hall. The kids enjoyed the scavenger 
hunt, where they had to find various items around the museum.
My kids haven’t yet started studying the Civil War in school, but they got an indoctrination at Fort Macon State Park,
 home to a Civil War fort. Built to defend the harbor against sea 
attacks, it was seized by Confederates in 1861, and stayed active 
through the Second World War. Visitors can fish, hike, swim on the shore
 and picnic. We wandered throughout the fort’s vaulted rooms, with 
replicas of a mess hall, a storage room and a keg powder room (the
 most important room in the fort; soldiers were not allowed to walk with
 shoes on, for fear of setting off a spark). There are also displays of 
soldiers’ quarters and life during the different eras in which the fort 
was occupied. We loved cruising the ramparts, which had glorious views 
of the Bogue Sound, Shackleford Banks and the ocean.
Since there was only so much land-lubbering the kids could take, we hit Cape Lookout National Seashore
 one morning. We checked out the Discovery Room at Harkers Island 
Visitors Center, listening to the songs and calls of seashore birds and 
finding out how wildlife living on the barrier islands survive. Kids 
ages 5 to 13 can get info on Junior Ranger activities here, earning a 
badge by completing an activity booklet. Then we took the Island Express Ferry Service
 on a three mile ride to South Core Banks, home to a lighthouse. En 
route we passed Shackleford Banks and spotted several of 110 wild 
horses, the oldest documented horse population in America. Sabrina and I
 climbed the 207 steps to the top of the lighthouse, built in 1856, and 
celebrated our endurance with incredible views. We also hit the Keeper’s
 Quarters Museum, learning about the folks who watched over the 
lighthouse over the years.
All that exploring and fresh sea air sure 
work up your appetite, an excellent excuse to dive into the area’s 
family-friendly eateries. Naturally, fresh seafood abounds. Over at Amos Mosquito’s Restaurant & Bar
 in Atlantic Beach, the eclectic menu was so tempting the kids didn’t 
even bother looking at the kiddie offerings. We shared scrumptious Fried
 Dill Pickles, Fried Green Tomatoes, Sesame Seared Tuna, a Grilled Steak
 Salad and a Mixed Seafood Grill with shrimp, scallops and soft shell 
crabs. Desserts were spectacular: Vanilla Creme Brulee, Chocolate Peanut
 Butter Ice Cream Pie and tableside S’mores (the appropriate dessert for
 a wannabe firefighter). I asked our server about the restaurant’s 
curious name. It comes from a childhood joke that owner Hallock Cooper 
Howard used to get wrong. It goes: Knock knock. Who’s there? Amos. Amos 
who? Now, the correct answer is “A mosquito” but Hallock always used to 
say “Amos Mosquito” and that’s the name her mom suggested for the 
restaurant.
We continued our culinary adventures at Circa 81
 in Morehead City, introducing the kids to the joys of tapas (small 
plates/appetizers), although the serving sizes were generous. We started
 with yummy She Crab Soup and Clam Chowder, plus addictive Loaded Potato
 Soup, along with Sesame Tuna Salad, Spinach Salad and the Ashe County 
Cheese Platter. Emboldened, the kids went on to try Sweet Potato 
Quesadilla, Savory Stuffed Brie, Medjool Dates (stuffed with almond, 
goat cheese and sunchoke and wrapped in bacon) and duck breast. Next 
time I try to get the kids to eat something new I’ve made, I’m going to 
serve it on tiny dishes and call it tapas. Too bad I won’t be able to 
recreate the Circa 81 desserts: Decadent key lime pie, chocolate chip 
cheesecake and chocolate creme brulée.
The nice part about having a vacation house with a kitchen: You can totally ignore it and go out for lunch! The Village Market in
 Emerald Isle was a gourmet treat. The Chunky Chicken Salad sandwich 
(with red grapes, celery and pecans and lettuce on a croissant) was one 
super-tasty sandwich. Sabrina had an Asian Chicken Salad (grilled 
chicken, mandarin oranges, almonds, tomato and rice noodles on lettuce 
with sesame ginger dressing), breaking out from her usual chicken 
tenders. Dave loved the Greek Salad, with yellowfin tuna on top. And Max
 discovered he had a thing for Shrimp Corn Chowder. 
None of us had ever been to a food truck (a major trend) before the trip and The Dank Burrito Food Truck was a yummy, fun first. You find out where the truck is going to be by checking the Facebook page.
 It’s one super-cool ride; owner Clarke Merrell told us he painted it 
with a graphic designer. Max asked to sit in the driver’s seat, and 
pretended to drive the truck. Then he hovered by the ordering window, 
eagerly awaiting his side of guac. The mahi mahi burrito, carne asada 
burrito and jerk chicken burrito were fresh, super-tasty and generally 
outstanding.
Best place to be on a hot afternoon, besides the beach: fro-yo at Twisted Spoon
 in Morehead City. Sometimes, frozen yogurts have a chemical aftertaste 
but the kind here was fresh and delicious. Kid fave: Cake Batter. Plus all
 of the toppings! Parent fave: a TV area where kids can hang out, so you
 can have a few minutes of peace to lick your spoons clean.
No matter where we ventured, after we 
returned to the house we’d head out to the beach again, our home away 
from home. If it was dark, we’d sit on the deck and listen to the sound 
of the crashing waves. I can’t recall the last time the kids were that 
enchanted by something that didn’t involve a TV or iPad screen. It was 
yet another good lesson: Doing nothing but savoring the sea is 
entertainment enough.
 
 
 
 
 
 

 
 
 
 
 
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Thanks for sharing!